Fed Up/New Regs Blog
I'll use this space to add updates on the movie, the New Regs roll back, and any surrounding controversies. I'll also be happy to post any of your thoughts, as well, and I'll always ask for permission to do so first.
Friday, October 10, 2014
Regarding the SNA "civil war" described in the New York Times article I linked you to in my last post: the plot thickens.
Yesterday, the tweet appeared on my twitter feed:

If you followed my blog through the spring and early summer, you may remember that I occasionally linked to posts by Ms. Siegel, who writes a blog called "The Lunch Tray" about child nutrition and food at school. It's generally well-reasoned and always well-written, and be aware that Ms. Siegel is decidedly on the side of continuing and extending efforts like the New Regs. She tweets @thelunchtray (click the graphic above to see her twitter page) and blogs at http://www.thelunchtray.com/.
In the post that the tweet above links to, Ms. Siegel writes,
"[C]learly not all SNA members support the new public stance of the organization [in favor of rolling back the New Regs]. Indeed, several months ago, 19 past SNA presidents took the remarkable step of sending an open letter urging Congress to stay the course on healthier school meals. And over the last few months, many individual food service directors have also come by this blog and its Facebook page to express their own dismay at SNA’s current position.
"Accordingly, as part of a collaboration between various school food advocates and school food service directors, an open letter directed to the SNA’s Board of Directors is now being circulated with the hopes of getting as many signatures as possible. It reads:
We, the undersigned members of the SNA, respectfully urge the Board of Directors to withdraw support for any provision in Agriculture Appropriations or other legislation that would waive school nutrition standards."
You can read the whole post and the entire "Open Letter to SNA" at this link:
http://www.thelunchtray.com/sna-member-supports-healthier-school-food-sign-letter/
TODAY. SNA reacted to the post and letter with an "Urgent Message from SNA Board" on their web site. Seems the letter got their attention:
"Members should be aware that this letter will try to discredit the Association and limit SNA’s efforts to advocate on your behalf for any kind of flexibility under the new standards.
With efforts like 'Are You an SNA Member Who Supports Healthier School Food? Sign This Letter,' it is clear that the letter was intended to divide SNA members and depict those who seek any flexibility under the regulations as not supporting healthy meals."
Wow. Just wow.
Tuesday, October 7, 2014
I haven't posted here since summer for a number of reasons.
First, once the possibility of an imminent roll-back of the New Regs (however remote it always was) and the intendant publicity passed, and it became apparent that the New Regs would largely continue in place with only minor modifications, if any, for 2014-2015, I felt there was less urgent need for continuing updates. The "Fed Up" movie came and went, though it's producers are now busy promoting it on DVD and home video, as well as continuing to keep up a very strong social media campaign. And the issue of the movie may yet come back if the film gets an Oscar nomination this winter.
Second, I felt like I had kind of given my summation of the controversy as it stood in mid-summer in the last post below, and little had changed for me to add.
And finally, and most importantly, you have been busy working with the hand you've been dealt, and we've been busy trying to help you communicate the on-going changes in a positive way. Rest assured that, all the while, I've remained vigilant to any further news or developments that you might have to react to.
This morning, for instance, an article link came across my twitter feed that I feel is important enough to point out to you, and which provides, I think, a fairly succinct and accurate layman's summation of how we got here and where we might be headed, with lots of new insight (new to me anyway!) about the behind-the-scenes lobbying that's been going on.
Here's one of the many worthwhile pull quotes:
"When the association announced in May that it would endorse the waiver, the civil war bubbling within the S.N.A.’s ranks burst into the open. [Dorothy] Caldwell and more than a dozen other past presidents of the association wrote a joint letter to the appropriations committee urging it to ignore their own organization. Conservative media sites, meanwhile, lit up with attacks on Michelle Obama.
"The first lady . . . believed that a handful of lunch ladies and companies angry with the standards were dominating the debate. To counter the S.N.A., as the House vote approached, Obama’s staff organized a White House event featuring school-nutrition directors who supported the new rules — their own band of lunch ladies. There was, some lobbyists told me, a certain sense of disbelief in the White House. Michelle Obama had championed the lunch ladies and lavished them with praise. Now they were sabotaging her biggest accomplishment."
The story is from the New York Times, so it will definitely get attention. Once again, it holds SNA up to the kind of scrutiny that we can do without. The story's long, but it's well researched and reported, and I recommend that you read it all the way through. Please feel free to share your thoughts!
http://www.nytimes.com/2014/10/12/magazine/how-school-lunch-became-the-latest-political-battleground.html?_r=0

Source: The New York Times
Friday, July 11, 2014
Sorry it's been awhile between posts. I was on vacation for the end of June/beginning of July, and we've been getting ready to head up to Boston where we'll have a booth at ANC next week. And anyway, we've been waiting for the legislative process (if any) to run its course before commenting further on the new regs controversy.
Since I last commented, the situation has become much more clear -- for better or worse.
First, as you all know because the start date was July 1, all of the changes that were scheduled to take effect HAVE taken effect. Nothing has changed. I argued all along that the most likely outcome was the status quo, possibly with a token giveback on one or more of the requirements. Because the Senate is Democratic and the President is a Democrat, there was never much chance that any sweeping changes or waivers would take effect, even IF the House passed them.
Which leads me to my second point: the HOUSE didn't even pass the waiver, and this is where SNA's very public position really starts to become a PR nightmare for the Association and frankly, for our industry. SNA essentially threw in with the least reliable player in this game -- the Republican House -- in advocating vocally for watering down the requirements. The House Republican majority's main political goal is to embarrass and foil the President (and his wife and his agriculture secretary, and any other person or institution that has to do with actively governing the country). Whether or not you support this goal of theirs, it is what it is, and political actors in our country (like SNA has made itself) have to be aware of and account for this fact of political life.
The House Republicans saw the new regs waiver as a minor but painless (for them) way to help accomplish this on-going and all-important goal of nettling the administration. Moreover, for them, the waiver would not be the end result, but rather the first step in severely and possibly fatally gutting the big-government school meals program entirely.
Too strong? Check out this matter-of-fact report from a Salina, Kansas state Republican Party gathering where members suggested that "a trend in Salina toward increasing numbers of students receiving free and reduced school lunches could be halted if the names of those in the program were published. One person suggested signs in the yards of school lunch recipients."
School Meals, my friends, are big government, and the people in the House that SNA joined up with are the sworn enemies of big government, at least when it's promoted by a Democratic administration.
This, it should be obvious, is not a mindset that is conducive to the long-term success of your program. Nonetheless, SNA allied itself with this legislative group, and indeed became the public face of the campaign to roll back the new regs. And when substantial and unrelenting opposition arose -- from social media, from activists, from the First Lady, from the President, from segments of the public, from 19 past presidents of SNA, even from some of you (SNA members) -- the House Republicans, who never saw this action as a major principled stand, but rather as another way to dig at the President, his wife, and his government, simply dropped the whole thing and moved on to the next scheme.
(Something else happened, too: the House Majority Leader, Eric Cantor, was defeated in his bid for re-election in Virginia's Republican primary, resigned as House Majority Leader, and was replaced by California Republican representative Kevin McCarthy, who represents a lot of produce growers, who obviously aren't interested in getting rid of the fruit or vegetable requirement. It's all politics.)
Which brings me to my third point: SNA made and continues to make disastrous PR moves in this whole process.
Seriously, who is running their PR shop? Are there any professionals involved? They allied themselves with radical politicians and depended on the initiative and commitment of these politicians to get the changes made that the SNA leadership wanted. That effort failed, as could have been predicted.
Further, SNA carried water for the evil processed food industry (or at least that's the public perception -- and perception, my friends, is still reality). In the process, SNA was made to look, not like a group of lovable lunch ladies caring for kids, but like a mere lobbying arm of Big Food, which, it was very publicly disclosed, provides more than half of the Association's funding.
Meanwhile, SNA repeatedly and vociferously committed (and continues to commit!) the PR sin of denigrating their own product and its members' hard-earned reputation for professional competence (kids don't like our food, whole grains are inedible, we can't make this work, we're feeding the trash can, we give up!), instead of taking a more positive approach to the situation, as I encouraged you all to do in the talking points I provided to you six weeks ago.
They say that if you're in a card game for 15 minutes and haven't figured out who the patsy is, you're the patsy. SNA -- not the House Republicans and not Big Food -- was left holding the PR bag in this mess.
I'm a member of the Association, as you probably are, too, so I take no pleasure in their self-inflicted trouble. Their arguments are certainly not without reason, and you may well agree with everything they've said. But whatever you or I believe, the public perception is that SNA -- and by extension YOU -- are actually arguing for less healthy meals to be served in school.
So I -- and you -- have some digging out to do. That's one reason why we went with this design for your prices piece on the August/September menus:

It might not be very sexy, but we need to project a rock-solid image and remind folks of the roots of the program and its essential mission. I've been working very hard for over 20 years to convince folks that "We Serve Education Every Day." We'll have to redouble our efforts in that regard this year.
We'll also be making available to you in the next couple of weeks a Parent Flyer along the lines of the ones we've done the last two years for the new lunch regs and new breakfast regs, letting people know that the recent changes to make meals healthier are indeed still in place and have actually even been ramped up this year (as planned) for lunch, breakfast, and snacks.
Even this morning, there's a report that SNA's talks with USDA are showing some progress, so some fine-tuning or minor concessions by USDA may still be in the offing. Once we're a little more sure, we'll make menu pieces right away designed to help convey to parents that the march to healthier meals goes on.
And, of course, all of our New Regs point of sale and merchandising materials are still available to you to help maximize awareness, prepare for your reviews, and add color to your lines. We're working on revisions of the Breakfast stuff to get the fruit/vegetable requirement in there.
Stop by our booth in Boston (#1283) to see our stuff, get a free Breakfast Dry Erase Board, and say hello to me and Jennifer, and my two sons, John Jr and Tom, who will be helping us man the booth.
As always, we'd love to hear your comments, and please let us know what else we can do to help you deal with the reality that you face.
And keep smiling!!!
JB
Monday, June 16, 2014
We were told that the link to the second NPR story from the last blog post didn't work. Here it is again:
http://content.govdelivery.com/accounts/USDAOC/bulletins/be9de7

Monday, June 16, 2014
We were told that the link to the second NPR story from the last blog post didn't work. Here it is again:
http://www.npr.org/blogs/thesalt/2014/06/11/320753007/behind-the-scenes-of-school-nutrition-fight-big-food-money-flows
This cartoon below represents the kind of perception that I hope doesn't become too entrenched. The worst thing that could happen to us from a PR point of view is for our programs to be generally perceived as being run for and by the big processed food companies. That's one of the dangers I see in the way SNA has been moved into the spotlight, lobbying for relaxed standards with enduring simultaneous publicity about half or more of the Association's funding coming from these companies. If this sort of imagery prevails, the association stops being about lunch ladies in the minds of the public (if indeed anyone in the general public ever thought of SNA at all!) and becomes about enabling big companies to profit enormously off our kids by feeding them processed junk.
Don't forget the first commandment of public relations: PERCEPTION IS REALITY!!! It doesn't matter if we know these things aren't true -- all that matters is that the perception becomes widespread, and then becomes impossible to refute or change. Like the kids in the cartoon, we can't afford to lose the lunch ladies. When "Lunch Ladies" were the public face of school meals, that was far preferable to having big business and the profit motive represent our programs in the public imagination.
Personally, I've worked so hard alongside so many of you for 20 plus years to get people to internalize this simple message: "School Meals: We Serve Education Every Day." It breaks my heart to see that message overwhelmed by sentiments like this.
The box office take for Fed Up declined sharply this weekend (through June 15), so while it's still playing and opening in a number of theaters in the weeks to come (one of which may be in your area), it appears to be losing steam as a first-run picture. It's on-going impact continues to be its media/social media synergy with the New Regs issue. The film's various Twitter feeds keep pointing to articles like this one about A FSD in Northern California has made a crusade against added sugar on his school meals lines.
The Fed Up folks were also all over the New York Times story that ran this weekend about the large rise in non-alcoholic fatty liver disease in young Americans. These kinds of findings are being used to argue against relaxing the standards.
The Lunch Tray is a blog about School Meals written by a Mom that's been around for a few years now, and the blog's author scored an interview with Dora Rivas, one of the former SNA Presidents who sent a letter to Congress asking that implementation of the New Regs not be delayed or waived for certain districts. Rivas is very reasonable in her arguments; she argues that SNA would better serve its constituents by lobbying for more realistic funding rather than less strict nutrition standards. It's at this link and worth a read all the way through.
And here's one page of a USDA graphic touting the success of the New Regs instituted under the Healthy, Hunger-Free Kids Act (you can see more at their web site at this link.):

Back to the "Fed Up"/New Regs Index Page
Thursday, June 12, 2014
Fed Up continues to plug along, ending its fifth week in release today in about 90 theaters or so, with $1.25 million in total box office. Here's where its currently playing and opening soon.
The real effect (and potential continuing effect) of the movie continues to be in the way it has interacted with and stoked the debate on the roll-back of the New Regs. First, as I mentioned some weeks ago, Fed Up included a pointed criticism of the First Lady, which no doubt helped spur her into the fight more directly. That's her below today doing a live Q&A about the proposed new regs waivers on twitter (you can read it at https://twitter.com/FLOTUS).
And second, the film's producers (especially through their ubiquitous presence on social media) have chosen to make the fight over the new regs waivers their primary focus. The Fed Up twitter feed at https://twitter.com/fedupmovie/ is pretty much all about the school meals controversy right now. They've really made this topic the central cause of the film for the time being, as you can see in this letter they sent to all US representatives, along with a bag of M&M's:

Meanwhile, the news coverage of the controversy -- and of SNA -- continues as well. National Public Radio ran two consecutive segments yesterday morning on the challenges of the New Regs and on SNA and its lobbying efforts (including comments from current president Leah Schmidt).
This afternoon, the New York Times ran this article about the House postponing a vote on the measure including the School Meals provisions until next week.
SNA's funding by large processed food companies was dissected in some detail in the "AgMag Blog" of the Environmental Working Group, including this interesting graphic breaking down company sponsorship of the SNA's ANC.
What could all this mean from a public relations point of view for you?
Bottom line is that the new regs seem unlikely to change for next year. The Democratiic-controlled Senate still has to weigh in, and the President has indicated that he may well veto the bill if it does pass. This throws up a real red flag for me public perception-wise about SNA's all-or-nothing strategy here. SNA's pronouncements and the director-testimonials they have promoted have all been about how kids hate the food mandated under the New Regs and how we're "feeding the trash cans" and how it doesn't matter how healthy our meals are if kids won't eat them.
All of these things may be true -- you know better than me.
But, as a communications expert, here's what I do know: it's never -- NEVER -- a good idea to trash your own product. If the New Regs survive intact, as seems very possible, how do we go back to convincing customers to choose the product that we've just spent months bad-mouthing? That's why my talking points emphasize our commitment to kids and our determination to serve healthy meals no matter what the regulations turn out to be. You'd be wise to take that approach to heart.
Check out my strategy brief and talking points for the possible change in the New Regs, if you haven't done so already, and let us know what else we can do to help you meet this challenge in the court of public opinion.
Back to the "Fed Up"/New Regs Index Page
Tuesday, June 3, 2014
Fed Up has surpassed $1 million in box office, but it continues to play mostly in "art" theaters and may well never break out into the wider multiplex world. This weekend it was on 104 screens nationally; by comparison, Maleficent opened on 4,000 screens.
Nonetheless, it continues to play an important part in the wider debate regarding scaling back the New Regs with some form of hardship waiver. And we'll continue to watch the situation carefully for you.
SNA continues to come in for some harsh scrutiny. The article below in The National Journal is a good example:
http://www.nationaljournal.com/outside-influences/it-s-time-to-protect-school-cafeteria-workers-from-their-own-food-fight-20140601
Here's a pull quote from the story:
"The situation has longtime observers of the nutrition scene shaking their heads and wondering what has happened to SNA. It turns out the cafeteria folks—or at least some of their bosses—have gotten caught up in the deep cultural and political battles the country is going through."
In the past, SNA was considered (if it was thought of at all!) as an association of people who work in school cafeterias. If you go back that far (like I do), think about the way the Association was portrayed in the school meals funding fight in the mid 90's: as a defender of kids, and a voice for beloved cafeteria employees who were working hard to make learning easier for students.
Contrast that to now, when, at least in some quarters, SNA is being lambasted as a shill for the processed food industry. I'm not making that assessment myself, but you need to have it in mind if a reporter asks you if you belong to SNA, why you belong, and what you think of it.
By the way, Wikipedia describes The National Journal as being "aimed at Washington insiders. It is mostly read by members of Congress, Capitol Hill staffers, the White House, Executive Branch agencies, the media, think tanks, corporations, associations, and lobbyists." Those are the very people who are making the decisions that affect your operations!
SNA, for its part, released another presser that this time enlists current FSD's to tell why they want more flexibility under the rules:
http://www.schoolnutrition.org/Blog2.aspx?id=20502&blogid=564
I haven't seem much play on this press release nationally, although just a very quick search turned up a paper in Vancouver, WA that used one of the quotes from FSD's that the SNA release provided -- although probably not exactly in the way SNA would have hoped:
http://www.columbian.com/news/2014/jun/03/in-our-view-good-deed-punished/
And the New York Times weighed in with yet another editorial yesterday ("Bad Food in School Cafeterias") on the situation:
http://www.nytimes.com/2014/06/02/opinion/bad-food-in-school-cafeterias.html
Here's a quote from this editorial:
"States must guard against a district’s use of accounting tricks designed to create losses, and Congress must resist any push to make the waivers permanent or to weaken the guidelines."
Subscribers chime in:
"Good stuff. Keep it coming. I am sharing all over Facebook. Our home grown, meat and potato boys, down in Texas, gobble up our all-you-can-eat fruit and salad bar and buy extras on whole grain spaghetti day until it's gone. Our young ladies love the salads and whole grain wraps and we are feeding more parents, teachers and staff then EVER. Tell the 10%, if the kids don't like the whole grain tortilla go find one that they do. There are a bunch of options on the market and more coming on line. The kids are on board, the adults need to climb on and tell the politicians to bug off, bless their little hearts.
Warmest Regards, Lillian Barnett, Florence ISD, TX
Friday, May 30, 2014
Fed Up continues to spread out (now playing in more than 100 theatres in about 40 states -- see the updated list here) and it's increasingly becoming entwined with the New Regs controversy. On social media and the internet, these two issues (added sugar/Big Food and the Congressional attempt to roll back the new Regs) are fueling each other and showing signs of getting more prominent, not less.
I am on the movie's email list, and this email they sent out this afternoon makes the connection explicit:
http://us1.campaign-archive2.com/?u=d3cb1561607e1ea40c0005df2&id=d6d3597882&e=7d66b5a07f
Meanwhile, even middle of the road national publications like USA Today are upset about the proposed changes:
http://www.usatoday.com/story/opinion/2014/05/29/school-lunch-michelle-obama-nutrition-editorials-debates/9744767/
"The U.S. faces an epidemic of childhood obesity and diabetes. Taxpayers spend $11 billion a year to subsidize school lunches. Put those two facts together, and you'd think there'd be widespread agreement that the money ought to go toward healthy meals."
And I finally found the full text of the letter signed by 19 former SNA presidents, imploring Congress not to change the New Regs, going against what the current SNA leadership has said:
http://www.democraticleader.gov/sites/democraticleader.house.gov/files/SNA%20Past%20Presidents.pdf
"We urge you to reject calls for waivers, maintain strong standards in all schools, and direct USDA to continue working with school leaders and state directors to find ways, including technical assistance, that will ensure all schools can meet the HHFKA standards."
May 29, 2014
Here's the New York Times's story on the vote today by the House Appropriations committee:
http://www.nytimes.com/2014/05/30/us/politics/house-committee-votes-to-allow-schools-to-opt-out-of-nutritional-program.html?_r=0
Understand that this is just the beginning of this issue: The full house has to weigh in, as does the Senate, so you (and this story) will continue to be up in the air for a while.
We've posted Talking Points for the current situation on the index page.
Subscribers chime in:
"Thanks John- and yes, lots of moving parts. Bottom line: The well intending First lady and USDA are pressed to push school meal programs into continued changes, and the changes cost money. And nobody wants to face the reality that providing a complete meal, for the reimbursement rate of a cup of coffee, is really a stupid expectation. The days of cheap food, and asking school meal people to work for almost free, are done. Congress and others are still in denial of that reality. And America in general still has a 1960s view of school meal programs, that somehow it all happens for free. I wish there were more moving parts in some Americans' heads." Dean Hamburg, Kenai Penisula Borough School District, Alaska
You can watch the U.S. House in action on the "Full Committee Mark Up - FY 2015 Agriculture Appropriations Bill" live at this link (not sure how long it will go on):
http://appropriations.house.gov/calendar/eventsingle.aspx?EventID=381018
Meanwhile, Michelle Obama wrote an op-ed piece this morning for the New York Times defending the Healthy, Hunger-Free Kids Act. That's very unusual for a First Lady to take sucha public stand on a controversial issue:
http://www.nytimes.com/2014/05/29/opinion/michelle-obama-on-attempts-to-roll-back-healthy-reforms.html?smid=tw-nytimes&_r=0
And the Washington Post headlines a blog post this way: "School cafeteria food fight becomes an all-out food war":
http://www.washingtonpost.com/blogs/post-politics/wp/2014/05/28/school-cafeteria-food-fight-becomes-an-all-out-food-war/?Post+generic=%3Ftid%3Dsm_twitter_washingtonpost
An aside: I love that the reporter covering this issue for the Post is named Tom Hamburger!
May 28, 2014
Subscribers chime in:
"All anyone wants to do is feed healthy meals to kids and have the money to pay for the meals. I’ve had two miserable years of high costs, lower participation, and lots of fruits and veggies in the trash can. So far, I’ve been able to break even, but that doesn’t pay for replacement equipment and the expected increase in fruit cost next year with the required fruit increase. Just wish someone was listening who understands that the “lunch ladies” are not the villains in this whole thing." Nancy Sitler, Sapulpa Public Schools, OK
And the noise gets a little bit louder, and more mainstream -- last night NBC News with Brian Williams ran a story that mixed together Michelle Obama, the effort to change the new regs, Fed Up, and SNA. See the video here:
http://www.nbcnews.com/nightly-news/food-fight-michelle-obama-guards-her-lets-move-campaign-n115896
May 27, 2014
These two stories -- (1) the publicity around Fed Up, childhood obesity, added sugar, and the processed food industry (or "Big Food") and (2) the attempts by some in Congress to roll back and/or delay some parts of the New Regs -- continue to come together and inform each other in strange and ominous ways.
Fed Up criticized Michelle Obama directly for showing too much deference to processed food makers in her campaign for healthier kids and school meals. Now, according to this story in the Washington Post, Mrs. Obama appears to be going on the offensive to fight against weakening the new regs, perhaps in some measure as a response to the criticism of her from the movie and from other food activists.
Furthermore, SNA continues to come under increased and unprecedented public scrutiny for supposedly being too close to the processed food industry. The Washington Post story says:
"[Michelle Obama's] presence will highlight a dramatic change in the position of the SNA, which now backs Republican legislation to provide one-year waivers. The SNA receives funding from firms that supply foods to schools, such as Con-Agra, Domino’s Pizza and Schwan Food Co. Kass, the White House chef, and others say congressional Republicans are choosing to favor corporate preferences over the recommendations of nutritionists and physicians."
The story quotes SNA in response:
“'SNA’s request for flexibility does not come from industry or politics. It comes from thousands of school cafeteria professionals who have shown how these restrictive regulations are hindering their efforts to get students to eat healthy school meals,'” said SNA President Leah Schmidt in an e-mailed statement.
However this all shakes out, it can't be good that SNA is being lumped with the "villains" in stories like this. We'll keep watching. It could well be that you are asked to respond to the New Regs roll back soon -- please let us know right away if you hear anything.
On a personal note, the D.C. Police sent me a $100 speed camera ticket in the mail this weekend from the night I drove down to see Fed Up. The sacrifices I don't make for my subscribers!!!
May 22, 2104
Fed Up continued to do fairly well through its second weekend and has started to roll out to a wider release (see where it's playing and where it will play here).
So far, the film has not seemed to directly create a whole lot of local news in its limited initial national release, but it's one part of a confluence of stories that has the potential to make negative news for you through the summer and into the next school year, including the attempts in Congress to roll back or delay parts of the Healthy, Hunger-Free Kids Act that included the New Regs. This week, SNA came under some uncharacteristically direct and harsh criticism from some quarters, as evidenced in the articles I link to below.
So here's your reading for the holiday weekend, should you decide to accept it. Please note that I'm mostly showing you negative stuff because my job is to help you anticipate and be prepared to respond, if necessary, to these sorts of things!
Salon had an article about the processed food industry (specifically Schwan's) and its influence on SNA: http://www.salon.com/2014/05/22/junk_food_industrys_new_ploy_how_theyre_secretly_making_school_lunches_even_grosser/
Another ran in "The Lunch Tray" blog, asserting that "Many of my fellow food advocates have pointed to the fact that the SNA takes a significant amount of money from corporate “patrons” like ConAgra and PepsiCo, and they therefore allege that SNA’s entire effort is being directed by Big Food.": http://www.thelunchtray.com/school-food-professionals-vs-kids-how-did-it-come-to-this/
Mark Bittman, a food columnist for the New York Times, penned an opinion piece about "Three food-related themes of concern for our children, and even for ourselves":
http://www.nytimes.com/2014/05/21/opinion/bittman-kids-and.html
SNA responded to some of this kind of criticism with this press release:
http://www.schoolnutrition.org/Blog2.aspx?id=20479&blogid=564
Have a great Memorial Day weekend!
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