America's Premier Marketing, Communications, and Customer Service Presentations for Child Nutrition Professionals


 

Below are a few testimonials and references from directors whose systems have taken part in JBCS training over the last few years.  Please feel free to call anyone on the list for their  assessment of my programs' educational and inspirational value. 

 

 

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Testimonials

“John can always be counted on to deliver an excellent presentation that meets the needs of your department and never fails to capture the interest of the audience. I highly encourage any director to use John – he’s THE BEST SCHOOL FOOD SERVICE PRESENTER I HAVE EVER ENCOUNTERED.”
-- John Atkins, Manatee County Schools, FL

"John is one of the few speakers in the country who can connect with ALL levels of staff within the first 3 minutes of a seminar -- and keep them going the whole day."
-- Ron Adams, Gorham Schools, Maine

“Last October, we attended your seminar in Superior, and we want to thank you so much for the ideas you gave us to improve our customers’ dining experience. We have been the talk of the school and neighborhood! ”
-- Linda Johnson and Rosie Kiiski, “The Lunch Ladies,” Great Lakes Elementary School, Superior, Wisconsin

“OUTSTANDING WORKSHOP! My staff couldn’t wait for the school year to begin so they could implement the concepts they learned. John’s workshops are by far the best school food service training available.”
-- David MacDowell, Bath Public Schools, Maine

“John knows our business and presents the material in a very entertaining way, so that the employees relate to him un-believably well. I’ve had him here twice and will have him back again.”
-- Mary West, Hickory City Schools, North Carolina

“John is such a STRONG MOTIVATOR that, when we got back to school, my high school staff volunteered to transform our old dull lunch line on their own time. John is as good as it gets – you can’t go wrong.”
-- Kevin Oswald, Selinsgrove Area SD, Pennsylvania

 “I can see my managers and their staffs thinking of their operations like a business -- MEALS SERVED ARE UP!”
-- Carol Wheelock, Huntsville Schools, AL


References
(Please click here for all 2004 references in .pdf format
Please click here for testimonial letters from conference/training organizers)

Nancy Alford, Region IV Educ. Service Ctr., TX, 713-462-7708 (2004)
David MacDowell, Bath Public Schools, ME, 207-443-6601 (2003)
Lena Wilson, Frisco Independent SD, TX, 469-633-6980 (2003)
Katie Bark, Montana Team Nutrition Program, 406-994-5641 (2003)
Barry Reese, DeKalb County Central SD, IN, 260-837-7866 (2003)
Janet Littleton, Coffee County Schools, GA, 912-384-2086 (1998, 2003)
John Atkins, Manatee County Schools, FL, 941-708-8770 (2003, twice)
Susan Boroskas, Derry CSD, NH, 603-432-1231 (2003)
Terry Smith, West Point School District, MS 662-495-2411 (2003)
David Reese, Shippensburg ASD, PA, 717-530-2744 (2002, 2003)
Stacey Wykoski, Jenison/Hudsonville, MI, 616-457-2400 (2000, 2003)
Sara Scheuermann, West Ottawa , MI, 616-786-2109 (2000, 2003)
Connie Jopp, District 742, St. Cloud, MN, 320-202-6871 (1997, 2003)
Sharon Adami, Milton Area Schools, PA, 570-742-7687 (2003)
Mary West, Hickory City Schools, NC, 828-322-2855 (2002, 2003)
Kevin Oswald, Selinsgrove ASD, PA, 570-374-1144 (2003)
Carol Carter, Davidson County Schools, NC, 336-249-8182 (2003)
Lynette Rock, Hawthorne SD, CA, 310-219-2848 x209 (2002)
Ron Adams, Gorham Schools, ME, 207-839-5050 (2001)
Katie Wilson, West Salem School District, WI, 608-786-0700 (2001)
Robert Wempe, Allegany County Schools, MD, 301-759-2018 (2000)
Greg Hummel, Derry Township SD, PA, 717-531-2233 (1999)
Megan Schaper, State College Area SD, PA, 814-231-5093 (1999)
Linda Burnham, Stillwater Schools, MN, 612-351-8324 (1996, 1998)


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